Michigan State University’s Dairy Team focuses on dairy production by bringing together educators and researchers who have a commitment to enhance the competitive advantage of Michigan dairy producers and Michigan’s dairy industry. Through specialized dairy programs, ranging from online resources and educational seminars to dairy educators located throughout the state, the MSU Dairy Team provides Michigan’s dairy industry with easy-to-access information on a consistent basis.
MSUE Dairy News
Even though much of Michigan’s Lower Peninsula experienced low temperatures in the mid to upper 20s on May 13, 2013, the alfalfa in Central Michigan seems to have escaped without any significant frost damage.
Posted on May 22, 2013 3:34pm by Faith Cullens
Michigan hay producers are starting the production season with zero surplus supplies so buyers will need to purchase early rather than later.
Posted on May 17, 2013 10:48pm by Dennis Stein
Should we consider routine treatment of subclinical milk fever? How does that differ from treating clinical milk fever?
Posted on May 16, 2013 3:54pm by Phil Durst
Fresh cows in your herd may be suffering from something you don’t see. What is it and how can you prevent it?
Posted on May 16, 2013 3:50pm by Phil Durst
Summer annual forage seeds may not be available if producers wait too long to order their seed.
Posted on May 15, 2013 2:07pm by Phil Kaatz
MSUE Dairy Events
Date: Jun 15, 2013
Location: Reid Dairy Farm, LLC, 7096 Vincent Road, Jeddo, MI 48032
Date: Jul 13, 2013
Location: Walt Dairy Farm 8099 W. Arthur St. Coopersville, Mi 49404
Date: Sep 7, 2013
Location: Black Locust Farms, LLC. 5644 N. Derby Rd Stanton, Mi 48888