Michigan State University’s Dairy Team focuses on dairy production by bringing together educators and researchers who have a commitment to enhance the competitive advantage of Michigan dairy producers and Michigan’s dairy industry. Through specialized dairy programs, ranging from online resources and educational seminars to dairy educators located throughout the state, the MSU Dairy Team provides Michigan’s dairy industry with easy-to-access information on a consistent basis.

Upcoming Events

Dairy Margin Protection Program Workshops
Michigan State University Extension is hosting workshops to help Michigan farmers learn more about the Dairy Margin Protection Program and what it means for their dairy farm businesses. More details about meeting dates, times and locations are available at the registration site.

Calf Care Schools
Participants will learn and/or review concepts and skills associated with profitable calf management from birth to the transition period.
September 23 - Trestle Stop, Hamilton.  More information is on the registration website.

Breakfast on the Farm - only one more opportunity to participate in a Breakfast this summer.  The event provides a great opportunity to learn about modern food production practices.
August 29 – Pleasant View Dairy, Jonesville, MI
Check out the Breakfast on the Farm website for more information.

The MSU Extension Dairy Team 2013-2014 Annual Report highlights our team’s activities during July 1, 2013 to June 30, 2014.

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