Michigan State University’s Dairy Team focuses on dairy production by bringing together educators and researchers who have a commitment to enhance the competitive advantage of Michigan dairy producers and Michigan’s dairy industry. Through specialized dairy programs, ranging from online resources and educational seminars to dairy educators located throughout the state, the MSU Dairy Team provides Michigan’s dairy industry with easy-to-access information on a consistent basis.

Upcoming Events

Breakfast on the Farm will be held at five Michigan dairy farms in July and August.  These events provide a great opportunity to learn about modern food production practices.
July 11 – Stakenas Farms, Free Soil, MI
July 25 – Roto-Z Dairy Farm, Snover, MI
August 8 – Hood Farms Family Dairy, Paw Paw, MI
August 15 – Wheeler Dairy, Breckenbridge, MI
August 29 – Pleasant View Dairy, Jonesville, MI
Check out the Breakfast on the Farm website for more information.

The MSU Extension Dairy Team 2013-2014 Annual Report highlights our team’s activities during July 1, 2013 to June 30, 2014.

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