Michigan State University’s Dairy Team focuses on dairy production by bringing together educators and researchers who have a commitment to enhance the competitive advantage of Michigan dairy producers and Michigan’s dairy industry. Through specialized dairy programs, ranging from online resources and educational seminars to dairy educators located throughout the state, the MSU Dairy Team provides Michigan’s dairy industry with easy-to-access information on a consistent basis.
MSUE Dairy News
Residents of the Berrien County Juvenile Center enjoy more fresh fruits and vegetables through the Michigan Farm to School Grant Program and Andrews University CSA.
Posted on October 28, 2014 5:38pm by Joanne Davidhizar
The career paths and options related to dairy science and the dairy industry are limitless! No matter what talents or interests a person possesses, there is a dairy-related position waiting to be claimed.
Posted on October 24, 2014 10:02am by Melissa Elischer
Stress on the plants influences the long-term survival of alfalfa stands.
Posted on October 24, 2014 9:59am by Phil Kaatz
Landowner survey determines impacts of oil and gas leasing negotiation efforts Part 2: Lease royalty
Results of a survey sent by Michigan State University Extension in 2013 to 130 landowners in 19 Michigan counties determines their activities in oil and gas leasing negotiation regarding the lease royalty.
Posted on October 23, 2014 11:43am by Curtis Talley Jr.
The cured meat color of processed meats is formed through complex reactions.
Posted on October 21, 2014 10:50am by Jeannine Schweihofer
Annual award is highest honor bestowed by the department.
Posted on October 17, 2014 11:37am by Ted Ferris
A commodity market update is set for Tuesday, October 28, 2014. Farm producers can take part in person or online.
Posted on October 16, 2014 4:05pm by Dennis Stein
This series of articles will introduce animal judging – what it is, the life skills it helps youth to develop, where it can take youth and why everyone should try it!
Posted on October 15, 2014 2:55pm by Melissa Elischer
Michigan grazers and forage growers have mixed feelings about reed canarygrass, a forage grass species.
Posted on October 14, 2014 10:52am by Jim Isleib
The form of myoglobin and other factors contribute to cooked meat color and make color a poor indicator of if meat is safe to eat.
Posted on October 10, 2014 4:45pm by Jeannine Schweihofer
MSUE Dairy Events
Date: Dec 9, 2014 - Sep 8, 2015
Location: Isabella County Building, 200 N. Main St., Mt. Pleasant, MI 48858
Date: Feb 27, 2015 - Feb 28, 2015
Location: Kettunen Center, 14901 4-H Drive, Tustin, MI 49688
Date: Mar 27, 2015 - Mar 29, 2015
Location: Kettunen Center, 14901 4-H Drive, Tustin, MI, 49688